Extra Virgin Olive Oils (Agrumato)
Product of Abruzzo, Italy
Long ago in Abruzzo, Italy, olive farmers who owned a "frantoio" pressed small amounts of olives simultaneously with citrus to create an unusual oil for their family and friends. Today, Medi Terranea brings you four of these unique oils, produced by Lino and Francesco Ricci. Pressed with citrus in a traditional stone mill, the olives used in these oils are harvested by hand at the exact point of maturation. The result is an incredible, versatile condiment for your table. Choose from Lemon, Lemon & Herbs, Tangerine, and Orange varieties.
Long ago in Abruzzo, Italy, olive farmers who owned a "frantoio" pressed small amounts of olives simultaneously with citrus to create an unusual oil for their family and friends. Today, Medi Terranea brings you four of these unique oils, produced by Lino and Francesco Ricci. Pressed with citrus in a traditional stone mill, the olives used in these oils are harvested by hand at the exact point of maturation. The result is an incredible, versatile condiment for your table. Choose from Lemon, Lemon & Herbs, Tangerine, and Orange varieties.
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