Kikkoman Mirin (Manjo Aji-Mirin)

Mirin is a light golden sake that ranks with soy sauce, stock, and miso as one of the most important Japanese seasonings. The combination of alcohol and sugars gives mirin its distinctive flavor and sweetness. Mirin also imparts a characteristic sheen to foods, particularly noticeable in teriyaki. It is commonly used in grilled and simmered dishes, dipping sauces, broths, and dressings.

10 ounces (300 milliliters)