Traditional English Biscuits (Ashbourne)

In 1805, a French general and his chef were held captive in Ashbourne, England. For nearly 200 years, the town of Ashbourne has been famous for gingerbread, and for 50 years, Ashbourne Biscuits has commercially baked their delicious all-butter cookies. Ashbourne has long been synonymous with fine-quality biscuits, hand-baked to traditional English recipes using generous helpings of pure dairy butter. Only the finest ingredients are used, with no artificial additives.

Butter Shortbread: The delicious butter flavour of Ashbourne Butter Shortbread is created by using only the finest quality fresh dairy butter and wheatflour.

Chocolate & Ginger: Pieces of the finest quality stem ginger are used to create these delicious ginger biscuits, which are fully coated with pure luxurious, rich dark Belgian chocolate.

Olde English Toffee: Pieces of real dairy butter toffee blended with rolled oats and demerara sugar are used to produce these delicious Olde English Toffee Biscuits.

Chocolate Chip & Hazelnut: Only the finest Belgian chocolate chips combined with chopped hazelnuts and pure dairy butter are used to create these truly delicious biscuits.

200 grams (7.1 ounces)