Papa-Gai-O Tropical Thai Curry is made with the traditional Thai ingredients of papayas, mangos and coconut to make this curry a special treat. It is spiked with imported Thai red curry paste, cilantro and basil in a smooth, sweet, hot and spicy chunky curry for rice, noodles, seafood, poultry, and meats.
Double Happiness Garlic Ginger is a snappy amalgam of two Chinese culinary icons — ginger and garlic. It is excellent on shrimp, chicken, pork and swordfish. Excellent for stir frying and tossing with veges, and used as a glaze. It's wonderful in other ethnic dishes such as an English salad of melons and cucumbers. Delicious on baked ham!
Expressly Oriental is an exotic condiment that seductively combines the flavors of the Far East: plums, soya, ginger, garlic and chilis into a full-blown taste thriller that is sublime in Chinese cuisine and explosive in Thai cookery.
Ho Tai's Spicy Peanut's combination of plums, ginger, coconut flakes, garlic and red hot chilis, with chunks of peanuts, makes it the perfect sauce for Chinese Chicken Salad.
Phoenix & Dragon Gingered-Plum marries two Chinese favorites-succulent plump plums and snappy ginger, making an Imperialist's dream duck sauce. It is filled with enough vinegar and sugar to give it that "Yin and Yang" perfect balance of sweet and sour. Use it for "Wokin 'n Tossin" chicken, pork, fish, and shrimp.
Salsa di Marco Polo is a sauce rich with the exotic flavors and spices of the Far East laden with Oriental mushrooms, California nectarines, fresh ginger, soy, chili peppers, sesame oil, red wine vinegar, and fresh cilantro.
14 ounces (397 grams)
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