Caster or Superfine Sugar is the best sugar for cakes, cookies, meringues, custards, mousses, and sorbets. Its fine size makes it heavenly over fresh fruit. And because it dissolves quickly, it is also perfect for iced drinks. 1 pound (453 grams).

$5.10

Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste is a convenient replacement for vanilla beans in any recipe. Because it contains vanilla bean seeds, the paste adds an all natural, gourmet appearance to any recipe. 4 ounces (118 milliliters).

$11.80

Prime gourmet-quality vanilla beans from the finest curers in the world. 2 pods.

$9.10

Scharffen Berger chocolate complement pastries and desserts in some of the best restaurants and bakeries in the country is an excellent choice for home chefs. Scharffen Berger Natural Cocoa Powder is a blend of perfectly roasted and well-fermented beans, with an intense chocolate flavor. 6 ounces (170 grams).

Selection: Sweetened

$7.90

These unrefined brown sugars come from the island of Mauritius, off the coast of Africa. The sugar milled on Mauritius retains much of the unique flavor of the cane, which grows there on rich volcanic ash. Product of the Island of Mauritius, Africa. 1 pound (448 grams).

Selection: Dark MuscovadoLight MuscovadoDemeraraGolden Baker's

$5.10

Available in semisweet, bittersweet, and unsweetened varieties, Scharffen Berger's Home Chef Chocolate Bars are pure dark chocolate, scored for easy measuring. 275 grams (9.7 ounces).

Selection: Bittersweet (70% cacao)

$8.50

Tasty golden chunks of spicy sweet goodness! This premium cut Crystallized Ginger is made from choice, sulfur free Australian ginger, harvested at the peak of its flavor and sweetened with cane sugar. 6.5 ounces (184 grams).

$6.50

Product of Denmark. 7 ounces (198 grams).

$6.50

Product of Denmark. 7 ounces (198 grams).

$6.00

Ghirardelli's premium baking chocolate products continue the chocolate tradition established by Ghirardelli's legendary chocolate confections. Ghirardelli carefully roasts only the finest hand-selected cocoa beans from around the world to create the pure, rich taste in this distinctive cocoa. 16 ounces (454 grams).

$5.60

Le Noir Gastronomie (61% cacao) is a strongly aromatic blend of South American Criollos and African Forasteros. Used by many top chefs throughout the world, its intense flavors will give your desserts, homemade pastry, or chocolate mousses a pure, unique, and authentic chocolate taste. Product of France. 250 grams (8.8 ounces).

$11.50

Product of Indonesia. 12 quills, 6 inches each.

$8.00

Unrefined Ground Cane Sugar is naturally moist and has a rich taste, with hints of vanilla. The sugar crystals are enveloped in a thick coat of molasses and are loaded with the richness of unrefined nutrients and minerals. This Fair Trade product contains up to fifty times more minerals than a refined sugar, white or brown. 16 ounces (454 grams).

$5.00

Tahitian vanilla beans are known for their aromatic, fruity, cherry, anisic-like flavor profile. Tahitian Pure Vanilla is especially symbiotic with fruit-based foods, such as fruited yogurt, sorbets, and fruit toppings. 4 ounces (118 milliliters).

$19.60

Scharffen Berger chocolate complement pastries and desserts in some of the best restaurants and bakeries in the country is an excellent choice for home chefs. Cacao Nibs are perfectly roasted cocoa beans, separated from their husks and broken into small bits — the essence of chocolate. Product comes in a decorative box, not as shown. 6 ounces (170 grams).

$7.70

Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture, and delicate tenderness. 2 pounds (907 grams).

$5.60

San Francisco's secret since 1868, the Guittard family of chocolate products has been honored with distinguished awards in international chocolate competitions for four generations. 12 ounces (340 grams).

Selection: Semisweet Chocolate (unavailable)Milk ChocolateButterscotch

$4.00