Calriso Mediterranean Rice (Lotus Foods)

If you find 40 degrees north latitude on your globe and trace its path around the world, this parallel will pass through the great rice growing regions of Italy, Spain, Turkey, Northern China, and Japan, and across the Pacific to landfall in the Sacramento Valley of California.

As a product of the careful crossing of Italian and Californian rice varieties, Calriso is the first Mediterranean rice born in the New World.

Rich in starch which releases during cooking and stirring, Calriso makes a creamy risotto and a perfect paella. It is also freshly milled to arrive in your kitchen moist and full of flavor.

15 ounces (425 grams)