Signore Francesco Rocchi started making honey in 1904. His grandson, Stephano Rocchi, continues the tradition today. Now, their 100 bee families create four delicious varieties of honey. The process of extracting the honey from the comb is simple: Low temperature cetrifuge, without high heat. Their Cardoon Honey is considered among the best of the single-flower honey.
500 grams (17.6 ounces)
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