Rustic Italian Pastas (Castellana)
Product of Apulia, Italy
Castellana Rustic Italian Pastas are made in Apulia, the "heel" of Italy, with the finest durum semolina flour, pure spring water, and a pinch of sea salt. The unique shapes of Castellana Pastas allow sauces to cling to each delicious bite. Choose from Arcobaleno (rainbow), Foglie d'Oliva (olive leaves), Foglie d'Autunno (autumn leaves), Fusilli Tricolore, and Trecce Dell' Orto (braids of the garden).
500 grams (17.6 ounces)
Castellana Rustic Italian Pastas are made in Apulia, the "heel" of Italy, with the finest durum semolina flour, pure spring water, and a pinch of sea salt. The unique shapes of Castellana Pastas allow sauces to cling to each delicious bite. Choose from Arcobaleno (rainbow), Foglie d'Oliva (olive leaves), Foglie d'Autunno (autumn leaves), Fusilli Tricolore, and Trecce Dell' Orto (braids of the garden).
500 grams (17.6 ounces)
