Elizabethan Chutneys and Sauces (Christopher Brookes Distinctive Foods)

In the 16th century, chutneys and sauces were a luxury. The Elizabethan stillroom was the housekeeper's domain where she distilled essences and extracted oils from herbs and flowers to flavour her recipes and make the natural lotions and potions for the household. Elizabethan England produces genuine stillroom recipes of this era without additives.

Apple and Honey Chutney combines fresh apples, cane sugar, vinegar, honey, and spices for this rich textured chutney.

7.9 ounces (224 grams)