In the 16th century, chutneys and sauces were a luxury. The Elizabethan stillroom was the housekeeper's domain where she distilled essences and extracted oils from herbs and flowers to flavour her recipes and make the natural lotions and potions for the household. Elizabethan England produces genuine stillroom recipes of this era without additives. Apple and Honey Chutney combines fresh apples, cane sugar, vinegar, honey, and spices for this rich textured chutney. Spicy Tomato Chutney is tomato chutney additionally sweetened with honey, as in Elizabethan days, to temper the zesty, spicy, mouth-watering flavour. Horseradish Cream is a hot, rich, think, creamy sauce, full of fresh, coarse grated horseradish. Perfect as an accompaniment to meat or for blending in sauces. Onion Spread is a tasty accompaniment to both hot and cold meat dishes, hamburgers, hot dogs, and cheese. 7.9 ounces (224 grams) |
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