Elizabethan England produces from the Elizabethan era, nearly 40 deliciously different stillroom curd recipes, including a variety of unique curds as enjoyed by the Elizabethans.
Curds are delicious on scones, as a filling for cakes and pastry, or in tarts and ice cream pies. The curds are made with whole fresh eggs, dairy butter, and batter, stirred in small batches.
Choose from Lemon Curd, Apple Curd, and Key Lime Curd.
Product of England
11 ounces (Yes, the photo is of a 7.5 oz bottle -- we know we need to update this!)