Elizabethan Mustards (Christopher Brookes)

The Elizabethan stillroom was the housekeeper's domain where she distilled essences and extracted oils from herbs and flowers to flavour her recipes and make the natural lotions and potions for the household. Mustard seeds were crushed and formed into balls until needed. Elizabethan England produces genuine stillroom recipes of this era without additives. Choose from Strong English Mustard, or Tewksbury Smooth w/ Horseradish.

6.9 ounces (195 grams)