Odell's Clarified Butter adds a rich, butter flavor to all cooked foods. It will not separate, scorch, or burn, and is great for basting. Discriminating chefs use Odell's Clarified Butter for sauces, soups, pastries, pies, cakes, candy, and other delicacies where butter is a basic ingredient. It will extend the shelf life of all your baked products, and its blending quality is smooth and even. Using Odell's Clarified Butter allows you to reduce the butter ingredient in all recipes by one-third or more. Always ready to use, Odell's Clarified Butter needs no refrigeration, and is the answer to all your butter cooking needs.