 | Sriracha is made from sun ripened chilies and garlic, which are ground into a smooth paste and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein, or on anything else to add a delicious, spicy taste.
17 ounces (482 grams) $3.50 each
$3.30 each with 6 or more |
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 | 1849 Campfire Sauce, a wonderful, all natural flavor sauce founded in the culinary traditions of the great outdoors. Campfire sauce is mild, and full of intense concentrated flavor. We use in on our burritos, and it goes fast! Our children love it and insist we have it on the table for their eggs and tacos. Any way you try it, 1849 Campfire Hot Sauce is a crowd pleaser!
5 ounces $5.00 each
$4.20 each with 6 or more |
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 | Heinz Tomato Ketchup has always been made from fresh, red-ripe tomatoes, giving it a thick and rich taste. Now, Heinz No Salt Added Tomato Ketchup has that delicious, tangy taste without the added salt. It's just what you'd expect from Heinz, the ketchup experts.
14.25 ounces (404 grams) $3.95 each
$3.60 each with 6 or more |
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 | Made with genuine Jim Beam Kentucky Bourbon, Jim Beam Steak Sauce is a favorite on meats or as a side with french fries.
11 ounces (312 grams) $5.70 each
$4.50 each with 6 or more |
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 | Marmite has been a staple on British toast since 1902. Made from yeast, it imparts a wonderful, learned taste to stews, soups, gravies and pies. And don't tell the children, but Marmite is actually good for you! Marmite is loaded with Vitamin B's!
Product of England. 125 grams (4.4 ounces) $6.60 each
$5.55 each with 6 or more |
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 | Vegemite concentrated autolyzed yeast extract. A favorite from Australia.
Product of Melbourne, Australia. 150 grams (5.3 ounces) $8.80 each
$7.50 each with 6 or more |
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 | Honeycup Uniquely Sharp Mustard is hard to find. It comes to us from Canada, and is simply fantastic!
8 ounces (227 grams). $7.60 each
$6.35 each with 6 or more |
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 | In Mexico City, cooks know how to make unbelievable guacamole — creamy with ripe avocados, alive with bright-tasting tomatillos, sweet with roasted garlic and green chile, mouthwatering with cilantro. Sample a jar of perfection...It only takes a jar of Frontera All Natural Guacamole Mix and ripe avocados.
8 ounces (227 grams) $5.20 each
$3.75 each with 6 or more |
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 | First Place Winner as the Best Louisiana Style Pepper Sauce, Maison Louisianne Creole Pepper Sauce packs a full pallet of Creole flavor with a "friendly heat." A thick and rich blend of spices and peppers, Maison Louisianne Creole Pepper Sauce makes a terrific addition to scrambled eggs or soups.
10 ounces (284 grams) $4.90 each
$4.50 each with 6 or more |
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 | Cholula's flavorful fire finds its roots in a well-guarded family recipe that's over 100 years old. This recipe blends pequin peppers, red peppers, and spices in a delicate process that produces a perfect balance between flavor and heat.
Product of Mexico. 5 ounces (150 milliliters) $4.05 each
$3.40 each with 6 or more |
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 | Warning: Use these products one drop at a time. Keep away from eyes, pets, and children. Not for people with heart or respiratory problems.
Product of Costa Rica. 5 ounces (142 grams) $5.50 each
$5.30 each with 6 or more |
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 | This is an insanely spicy and delicious cooking ingredient and should be used diluted (with oil) or in soups, sauces, or dressings.
Product of Costa Rica. 5 ounces (142 grams) $8.00 each
$7.50 each with 6 or more |
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 | Insanity Mustard proclaims itself to be simply the "Hottest Mustard in the Universe". Dave starts the most outstanding Dijon mustard, then adds balsamic vinegar, white wine, a dash of sherry, and capsicum for a heat level that is just over the edge!
8 ounces (226 grams) $5.40 each
$5.00 each with 6 or more |
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 | Use this zesty citrus mayo instead of regular mayonaise to wake up just about anything...sandwiches, salads, dips, sauces, chicken, fish, and fries. Lemonaise is all natural and low in fat, carbohydrates, sugar, and cholesterol.
12 ounces (355 milliliters) $4.20 each
$3.83 each with 6 or more |
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 | Ponzu is a citrus seasoned soy sauce and dressing that has been popular in Japan for years. Now, leading chefs all over the world use Ponzu to season seafood, grilled meats, and vegetables. It has the perfect balance of salty, sweet, and tangy. Ponzu can be used as a dipping sauce, drizzled over meats or vegetables, stirred into Asian soups, or as an ingredient in a variety of recipes.
Whisked together with a small amount of oil it becomes a flavorful dressing for cold noodle salad.
10 ounces (296 milliliters). $3.80 each
$3.20 each with 6 or more |
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 | For that unique Jamaican jerk flavor, spread Busha Browne's Spicy Jerk Sauce on pork, steak, chicken, or fish prior to grilling. A dash of Jerk sauce added to soups, dips, or marinades is equally delicious.
Product of Jamaica. 5 ounces (142 milliliters) $5.25 each
$4.50 each with 6 or more |
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 | Australia's finest hot pepper sauce! It's twice as hot as the outback sun. After your first taste you just might yell, "Cripes mate, that's flamin' hot sauce!"
4 ounces (113 grams). $5.70 each
$5.50 each with 6 or more |
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 | These savory mustards are made with all natural ingredients and Sierra Nevada Brewing Company's award winning ales.
8 ounces (226 grams) $4.50 each
$3.50 each with 6 or more |
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 | Created in the vein of a fine English or Jamaican steak and roast-style sauce, but fruitier and spicier with a hint of cayenne pepper. Try it on grilled and roasted meats, game, chicken, and fish.
Product of Costa Rica. 5 ounces (148 milliliters) $4.50 each
$4.30 each with 6 or more |
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 | Pukka Hot Pepper Sauce is a valuable ingredient in the preparation of Jamaican hot dishes. It gives that extra spicy fillip to meat stews, chicken, fish, or soups, and is particularly applicable to creole and cajun cooking.
Product of Jamaica. 5 ounces (142 milliliters) $5.10 each
$4.60 each with 6 or more |
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 | In the 19th century, Jamaican planters, or "bushas", would celebrate their prowess in the saddle by throwing a lavish dinner to decide who could produce the hottest dishes. And no self-respecting Jamaican cook would be without his bottle of hot pepper sherry to add that magical taste to soups or stews.
Product of Jamaica. 5 ounces (142 milliliters) $8.60 each
$7.15 each with 6 or more |
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 | G'day! Outback Mustard is a true Aussie style mustard, with Australian Riesling and fresh baby horseradish to give it the perfect finish on the palate. It's unchallenged as the Best in Australia, and it's as hot as the outback sun!
8 ounces (227 grams) $5.70 each
$5.00 each with 6 or more |
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 | Napa Valley, known for its epicurean tendencies, shines in the spring when the vineyards are full of yellow mustard flowers in full bloom. And from those wonderful vineyards, we bring you Napa Valley Mustards!
8.5 ounces (241 grams) $4.30 each
$4.00 each with 6 or more |
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 | True Natural Taste Mustards are 100% organic mustards that taste so great they won the Napa Valley Mustard Festival Gold Medal! True Natural Taste Mustards are gluten-free, kosher, vegan, and certified organic.
7 ounces (198 grams) $3.60 each
$3.00 each with 6 or more |
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 | Beaver Brands award-winning Cranberry mustard is a family tradition started in Beaverton, Oregon back in 1929.
13 ounces (368 grams). $4.10 each
$3.90 each with 6 or more |
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 | Ballymaloe Relish -- you'll note that most people have no idea what it is. Ballymaloe Country Relish is rich in tomatoes, delicious and versatile, and excellent with cheddar cheese, cold meats, salads, beef burgers, pork pies, sausage rolls, and French fries. Ballymaloe Country Relish is wonderful in sandwiches or served with light meals, picnics or barbecues.
Product of Ireland. 10 ounces $7.80 each
$7.20 each with 12 or more |
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 | These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929.
3.75 - 4 ounces $2.10 each
$2.00 each with 12 or more |
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 | These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929.
11.5 - 13 ounces $3.30 each
$3.30 each with 6 or more |
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 | These authentic Mexican salsas are the creation of renowned chef Rick Bayless. They are fabulous with meat, fish, quesadillas, tacos, chips, soup, eggs, or even thinly sliced fresh vegetables like jicama and cucumber. Buen Provecho!
16 ounces (454 grams) $4.90 each
$4.80 each with 12 or more |
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 | Mrs. Ball started making the chutney arount 1890 after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled.
Product of South Africa. 16.6 ounces (470 grams)
Please order in units of 8. $5.90 each
$5.70 each with 16 or more |
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