 | Sriracha is made from sun ripened chilies and garlic, which are ground into a smooth paste and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein, or on anything else to add a delicious, spicy taste.
17 ounces (482 grams) 3.50, 6/19.80 |
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 | Heinz Tomato Ketchup has always been made from fresh, red-ripe tomatoes, giving it a thick and rich taste. Now, Heinz No Salt Added Tomato Ketchup has that delicious, tangy taste without the added salt. It's just what you'd expect from Heinz, the ketchup experts.
14.25 ounces (404 grams) 3.95, 6/21.60 |
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 | Made with genuine Jim Beam Kentucky Bourbon, Jim Beam Steak Sauce is a favorite on meats or as a side with french fries.
11 ounces (312 grams). 5.60, 12/61.20 |
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 | Product of England. 125 grams (4.4 ounces). 6.00, 6/30.00 |
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 | Honeycup Uniquely Sharp Mustard is hard to find. It comes to us from Canada, and is simply fantastic!
8 ounces (227 grams). 7.40, 6/40.80 |
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 | These deliciously nifty garnishing sauces in handy squeeze bottles are perfect for spicing up your favorite foods.
9 ounces (266 milliliters).
6.50 |
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 | Cholula's flavorful fire finds its roots in a well-guarded family recipe that's over 100 years old. This recipe blends pequin peppers, red peppers, and spices in a delicate process that produces a perfect balance between flavor and heat.
5 ounces (150 milliliters) 4.20 |
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 | The LuLu philosophy — that fresh, seasonal ingredients and authentic flavors are the key to eating well — has been captured in these flavored mustards.
8 ounces (224 grams) 8.50 |
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 | These specialty hot sauces from Dave's Gourmet offer a unique twist on the traditional hot sauce flavor.
5 ounces (142 grams) 4.50, 3/12.00 |
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 | Warning: Use these products one drop at a time. Keep away from eyes, pets, and children. Not for people with heart or respiratory problems.
5 ounces (142 grams) 5.50 |
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 | This is an insanely spicy and delicious cooking ingredient and should be used diluted (with oil) or in soups, sauces, or dressings.
Product of Costa Rica.
5 ounces (142 grams) 8.00 |
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 | Insanity Mustard is simply the "Hottest Mustard in the Universe", made up of the most outstanding Dijon mustard, balsamic vinegar, white wine, a dash of sherry, and Dave's Insanity Sauce for just the right amount of heat!
8 ounces (226 grams) 5.00 |
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 | Use this zesty citrus mayo instead of regular mayonaise to wake up just about anything...sandwiches, salads, dips, sauces, chicken, fish, and fries.
Lemonaise is all natural and low in fat, carbohydrates, sugar, and cholesterol.
12 ounces (355 milliliters) 4.20, 6/23.00 |
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 | Ponzu is a citrus seasoned soy sauce and dressing that has been popular in Japan for years. Now, leading chefs all over the world use Ponzu to season seafood, grilled meats, and vegetables. It has the perfect balance of salty, sweet, and tangy.
Ponzu can be used as a dipping sauce, drizzled over meats or vegetables, stirred into Asian soups, or as an ingredient in a variety of recipes.
Whisked together with a small amount of oil it becomes a flavorful dressing for cold noodle salad.
10 ounces (296 milliliters). 3.80, 6/19.20 |
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 | Narsai David, California's top gourmet, national television and radio personality, and Macy's Culinary Expert, has created this thoroughly luscious line of gourmet mustards.
9 ounces (255 grams) 6.10 |
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 | For that unique Jamaican jerk flavor, spread Busha Browne's Spicy Jerk Sauce on pork, steak, chicken, or fish prior to grilling.
A dash of Jerk sauce added to soups, dips, or marinades is equally delicious.
5 ounces (142 milliliters) 5.20 |
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 | Australia's finest hot pepper sauce! It's twice as hot as the outback sun. After your first taste you just might yell, "Cripes mate, that's flamin' hot sauce!" Product of Sydney, Australia.
4 ounces (113 grams).
5.70 |
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 | These savory mustards are made with all natural ingredients and Sierra Nevada Brewing Company's award winning ales.
8 ounces (226 grams) 4.50, 6/21.00 |
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 | These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929.
4 ounces (113 grams) each 2.50 |
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 | Created in the vein of a fine English or Jamaican steak and roast-style sauce, but fruitier and spicier with a hint of cayenne pepper. Try it on grilled and roasted meats, game, chicken, and fish.
Product of Costa Rica.
5 ounces (148 milliliters).
4.30 |
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 | Pukka Hot Pepper Sauce is a valuable ingredient in the preparation of Jamaican hot dishes. It gives that extra spicy fillip to meat stews, chicken, fish, or soups, and is particularly applicable to creole and cajun cooking.
5 ounces (142 milliliters) 5.10 |
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 | In the 19th century, Jamaican planters, or "bushas", would celebrate their prowess in the saddle by throwing a lavish dinner to decide who could produce the hottest dishes. And no self-respecting Jamaican cook would be without his bottle of hot pepper sherry to add that magical taste to soups or stews.
Product of Jamaica.
5 ounces (142 milliliters) 8.60, 6/42.90 |
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 | These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929.
11.5 ounces (326 grams) 4.20, 6/24.00 |
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 | Five "made in the kitchen, not the laboratory" pepper sauces.
These complex flavor combinations which will enhance all food tastes — from beans and rice to chicken, pork, and fish.
Product of Costa Rica.
5 ounces (148 milliliters) 4.10, 3/12.00 |
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 | Long ago, Terrapin Ridge in northwest Illinois was known for scaling ridges that were once said to resemble the shell of a turtle. It has since become the perfect place to create innovative mustards and sauces for the contemporary cook's pantry.
9 ounces (255 grams) 6.00 |
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 | G'day! Outback Mustard is a true Aussie style mustard, with Australian Riesling and fresh baby horseradish to give it the perfect finish on the palate. It's unchallenged as the Best in Australia, and it's as hot as the outback sun!
8 ounces (227 grams) 5.70, 6/30.00 |
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 | The LuLu philosophy — that fresh, seasonal ingredients and authentic flavors are the key to eating well — has been captured in these flavored mayonnaises.
8 ounces (224 grams) 8.50 |
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 | Elizabethan England produces from the Elizabethan era, nearly 40 deliciously different stillroom recipes, including these four authentic mustards.
Product of Ledbury, England.
6.9 ounces (195 grams). 7.50, 3/15.00 |
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 | Choose from Dijon Mustard w/ Herbs & Garlic, Extra Hot & Sweet Habanero Mustard, and Whole Grained Mustard w/ Chilis & Garlic.
8.5 ounces (241 grams) 4.30, 6/24.00 |
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 | Specialty Mustards from Raye's Mustard Mill. Choose from Old World Gourmet, Sweet & Spicy, and Brown Ginger varieties.
9 ounces (255 grams) 5.70, 6/30.00 |
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 | Jamaica's International Legend. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. It has, in fact, been called "Jamaican Ketchup", in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce. From cream cheese to crab dip to barbecue to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavor to any dish.
5 ounces (148 mililiters) 4.30, 6/21.60 |
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 | Beaver Brands award-winning Cranberry mustard is a family tradition started in Beaverton, Oregon back in 1929.
13 ounces (368 grams). 4.80, 6/26.70 |
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 | Busha Browne's fruit flavored chutneys are unique combinations of Jamaican chutneys. Branch out from the traditional chutney served over curry. The thick and rich consistencies of these fruit flavored chutneys lend their flavors to a variety of foods. Product of Jamaica. 12 ounces (340 grams). 6.00 |
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