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 |  |  |  Australia's finest hot pepper sauce! It's twice as hot as the outback sun. After your first taste you just might yell, "Cripes mate, that's flamin' hot sauce!" Product of Sydney, Australia. 4 ounces (113 grams).

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 |  |  |  More than pure fire...These sauces add the deep rich flavors of dried chiles to any dish. These are bottles of full-flavored passionate zing, delicious drizzled onto grilled meat or fish or eggs, stirred into bean soup, even shaken over French fries. Yes, it’s a condiment, but one that encourages generosity and a free spirit. 5 ounces (147 milliliters).

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 |  |  |  These savory mustards are made with all natural ingredients and Sierra Nevada Brewing Company's award winning ales. 8 ounces (226 grams).

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 |  |  |  Narsai David, California's top gourmet, national television and radio personality, and Macy's Culinary Expert, has created this thoroughly luscious line of gourmet mustards. 9 ounces (255 grams).

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 |  |  |  Created in the vein of a fine English or Jamaican steak and roast-style sauce, but fruitier and spicier with a hint of cayenne pepper. Try it on grilled and roasted meats, game, chicken, and fish. Product of Costa Rica. 5 ounces (148 milliliters).

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 |  |  |  Perfect for spreading or dipping, Cuisine Perel's Flavored Mayonnaises are the ultimate condiment. Use them with roasts and meats, devilled eggs, crab, salmon, steamed artichokes, on sandwiches, and in potato salads. 8 ounces (227 grams).

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 |  |  |  These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929. 11.5 ounces (326 grams).

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 |  |  |  These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929. 12 jars, 4 ounces (113 grams) each.

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 |  |  |  Incredible hot sauces with the flavors of the islands — fresh papaya or organic mango, with organic ginger and habanero peppers. These recipes were created with love at a small organic farm on the lush garden island of Kauai. Mahalo nui loa. Product of Hanalei, Hawaii (USA). 6 ounces (180 milliliters).

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 |  |  |  Case of 12 jars, 4 ounces (113 grams) each.

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 |  |  |  The distinct high quality and flavor of these specialty mustards is due to the traditional grinding of the mustard seeds with silex grindstones. Product of Beaune, France. 175 milliliters (7.4 ounces).

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