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 |  |  |  G'day! Outback Mustard is a true Aussie style mustard, with Australian Riesling and fresh baby horseradish to give it the perfect finish on the palate. It's unchallenged as the Best in Australia, and it's as hot as the outback sun! Product of Sydney, Australia. 8 ounces (227 grams).

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 |  |  |  The LuLu philosophy — that fresh, seasonal ingredients and authentic flavors are the key to eating well — has been captured in these flavored mayonnaises. 8 ounces (224 grams). 8 ounces (224 grams).

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 |  |  |  The sassy version of the old favorite condiment. "Lightning" was
created from scratch with just enough spice to bite ya' back, while not being too hot for mass consumption by the uninitiated. Product of Costa Rica. 14 ounces (390 grams).

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 |  |  |  Long ago, Terrapin Ridge in northwest Illinois was known for scaling ridges that were once said to resemble the shell of a turtle. It has since become the perfect place to create innovative mustards and sauces for the contemporary cook's pantry. 9 ounces (255 grams).

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 |  |  |  Five "made in the kitchen, not the laboratory" pepper sauces. These complex flavor combinations which will enhance all food tastes — from beans and rice to chicken, pork, and fish. Product of Costa Rica. 5 ounces (148 milliliters).

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 |  |  |  These authentic Mexican salsas are the creation of renowned chef Rick Bayless. They are fabulous with meat, fish, quesadillas, tacos, chips, soup, eggs, or even thinly sliced fresh vegetables like jícama and cucumber. Buén Provecho! 16 ounces (454 grams).

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 |  |  |  A splash of wine heightens the flavor in all of Cuisine Perel's flavored mustards. Use them as the base for a vinaigrette, in dips, or with your favorite grilled and roasted meats, sausages, and sandwiches. 8 ounces (227 grams).

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 |  |  |  This is THE original Cosa Rican table sauce — there?s nothing else like it. Unusual, interesting, spicy, cumin (curry) flavor, with vegetables and hints of mustard and pepper. Product of Costa Rica. 5 ounces (142 milliliters).

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 |  |  |  Elizabethan England produces from the Elizabethan era, nearly 40 deliciously different stillroom recipes, including these four authentic mustards. Product of Ledbury, England. 6.9 ounces (195 grams).

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 |  |  |  Bring the flavors of the Hawaiian Islands to your table with Hawaiian Plantations Pineapple and Maui Onion Salsas. Product of Honolulu, Hawaii. 13 ounces (369 grams).

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