Annie's Naturals Dipping Oil by Consorzio
Michael Chiarello, chef of Napa Valley's famed Tra Vigne Restaurant, created Consorzio Dipping Oil from tasty herb-infused olive oil and a dash of balsamic vinegar.
Put it on the table and dunk away -- it's a little bit of Italy in a bottle. Use it on bread, instead of butter — it's better! Try it as a marinade or grill sauce, or toss it into a fresh salad.
8.4 ounces
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