Devon Luxury English Clotted Cream
Devon Luxury English Clotted Cream is usually served as part of a cream tea, or as a butter substitute on scones with strawberry or raspberry jam. Clotted Cream is made from unpasteurized milk. The cream must have a minimum fat content of 55%.
Fun Fact: In Devon, Clotted Cream is traditionally used instead of butter with the jam spread on top of the cream; in Cornwall the jam is spread first. Devon and Cornwall both claim to be the originators of Clotted Cream.
Product of Devon, England
170 grams (6 ounces)
Fun Fact: In Devon, Clotted Cream is traditionally used instead of butter with the jam spread on top of the cream; in Cornwall the jam is spread first. Devon and Cornwall both claim to be the originators of Clotted Cream.
Product of Devon, England
170 grams (6 ounces)
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