Egg Pastas (Rustichella d'Abruzzo)
Product of Emilia-Romagna, Italy
These artisan-produced egg pastas have a texture surprisingly similiar to fresh pasta. The use of free range eggs in the pasta dough makes for a beautifully rich yellow color. Choose from Fettuccine, Porcini Fettuccine, Garganelli, Pappardelle, Tagliatelle, and Lasagne.
250 grams (8.8 ounces)
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