Egg Pastas (Rustichella d'Abruzzo)
Product of Emilia-Romagna, Italy
These artisan-produced egg pastas have a texture surprisingly similiar to fresh pasta. The use of free range eggs in the pasta dough makes for a beautifully rich yellow color. Choose from Fettuccine, Porcini Fettuccine, Garganelli, Pappardelle, Tagliatelle, and Lasagne.
250 grams (8.8 ounces)
- New Items
- Appetizers and Snacks
- Baking Ingredients
- Baking Mixes
- Beverages
- Condiments
- Dressings
- Dried Fruits
- Hot Sauces
- Ingredients
- Jams and Spreads
- Marinades and Rubs
- Meat Products
- Mustards
- Oils
- Pastas
- Rices and Grains
- Sauces
- Seasonings
- Soups
- Sweets
- Syrups and Honeys
- Vinegars
- Treasure Hunt
New Product News Sign-Up | Copyright © 1999-2010 Far Away Foods. All rights reserved.