Wild Fennel Pollen (Borghini)

Fennel pollen is a typical Tuscan ingredient used throughout the region's repertoire of dishes. Harvested from wild fennel, its anise aroma is reminiscent of the countryside in Tuscany. It is traditionally used in the salumerie of Italy as a spice for salamis and sausages. It can also be applied as a rub for pork or poultry (just mix it with rosemary and crushed garlic), added to fish soups, or sprinkled on roasted vegetables, and it combines well with other dried herbs and spices.

200 grams (7.1 ounces)