Garden Carrot with Fresh Dill: Still made by hand, in small batches, this rich, pureed soup is creamy in consistency, without the cream. The combination of sweet carrots, roasted onions, and parsnips with the fresh, clean taste of dill make this soup a winner, hot or cold.
Classic French Onion: This soup is chunky in texture, yet smooth tasting to the palate. The onions are slow cooked to add a sweet and delicate flavor, a perfect balance to the richness of the white wine.
Oven-Roasted Tomato Chili: Slow-roasted tomatoes and chilies, combined with the crisp, fresh flavors of lime, cilantro, and garlic make this soup a true palate pleasure for all seasons.
16 ounces (448 grams)
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