Discover one of the favored ingredients of French chefs. The "flower of the salt" has been harvested by hand on the Atlantic island of Re, France since the seventh century. Gathered in summer and smelling of the sea and violets, this fine white natural seasoning adds bright aroma and flavor to food. The Esprit du Sel brand is your guarantee of purity and the most intense sea salt produced in France.
Product of France.
160 grams (5.71 ounces)