Mustapha's Moroccan Harissa (Haddouch Gourmet)

Harissa is an essential ingredient in Moroccan cuisine. This smooth, almost buttery paste is made from hot Moroccan chiles, olive oil, and salt. A traditional condiment to be served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish.

10 ounces (283 grams)