Mustapha's Moroccan Harissa (Haddouch Gourmet)
Product of Morocco
Harissa is an essential ingredient in Moroccan cuisine. This smooth, almost buttery paste is made from hot Moroccan chiles, olive oil, and salt. A traditional condiment to be served alongside couscous and tagines, it has an unforgettably intense, slow burn that will spice up any dish.
10 ounces (283 grams)
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