Hondroelia Olives (Morea)

Olives for heroes. The largest, meatiest, and tastiest of olives, Hodroelia Olives are a rarity even in Greece. These blond giants are grown only in a remote region on the Aegean Sea. Hand selected and packed in a simple marinade of brine and extra virgin olive oil, they are cured for a full year to showcase their unique flavor. They are truly a mouthful, and with their firm sweet flavor and small pits, you'll be coming back for more!

300 grams (10.5 ounces)