One Hundred/100-Year Riserva Oro Balsamic Vinegar of Modena (Acetaia Leonardi)
Product of Magreta di Formigne, Italy
Throughout history, balsamic vinegar has been greatly prized for its rarity. At one point, it was offered as part of a woman's dowry upon her marriage. Acetaia Leonardi's 100-Year-Old Riserva Oro Balsamic Vinegar has been certified by the Condimento Consortium in Modena, insuring its quality and authenticity. This vinegar is dark and thick, possessing a syrup-like consistency. It can be drizzled onto a pork loin, ice cream, or even a shard of Parmigiano-Reggiano. One drop of this extraordinary vinegar is sure to turn any dish into something very special.
Throughout history, balsamic vinegar has been greatly prized for its rarity. At one point, it was offered as part of a woman's dowry upon her marriage. Acetaia Leonardi's 100-Year-Old Riserva Oro Balsamic Vinegar has been certified by the Condimento Consortium in Modena, insuring its quality and authenticity. This vinegar is dark and thick, possessing a syrup-like consistency. It can be drizzled onto a pork loin, ice cream, or even a shard of Parmigiano-Reggiano. One drop of this extraordinary vinegar is sure to turn any dish into something very special.
100 milliliters (3.5 ounces)
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