These unrefined brown sugars come from the island of Mauritius, off the coast of Africa. The sugar milled on Mauritius retains much of the unique flavor of the cane, which grows there on rich volcanic ash. Product of the Island of Mauritius, Africa. 1 pound (448 grams).

Selection: Dark MuscovadoLight MuscovadoDemeraraGolden Baker's

$5.10

India Tree uses only the finest quality peppercorns in its mixes — bold Tellicherry, robust Indonesian white, plumb freeze-dried green, and vibrant whole-berried pink from the Island of Reunion. Use any of the four varieties exactly as you would black pepper. 5 ounces (141 grams).

Selection: RainbowMelange (no pink)Indonesian (white)Tellicherry (black)

$10.00

These capers are grown on the island of Pantelleria, Italy and preserved in the native sea salts. Product of Italy. 90 grams (3.17 ounces).

$8.50

Available in semisweet, bittersweet, and unsweetened varieties, Scharffen Berger's Home Chef Chocolate Bars are pure dark chocolate, scored for easy measuring. 275 grams (9.7 ounces).

Selection: Bittersweet (70% cacao)

$8.50

Morels appear in the spring and are the ingredient of many notable dishes. They may be sautéed, but are at their best à la créme in sauces for meat, poultry, and fish, and in stuffings for omelettes. 9.6 grams (.35 ounces).

$9.00

Tasty golden chunks of spicy sweet goodness! This premium cut Crystallized Ginger is made from choice, sulfur free Australian ginger, harvested at the peak of its flavor and sweetened with cane sugar. 6.5 ounces (184 grams).

$6.50

This durum wheat semolina is a white flour ideal for preparing homemade pasta, rolled pasta dough, and semolina gnocchi. Product of Lombardia, Italy. 500 grams (1.1 pounds).

$4.00

Ittica d'Or sea salt is harvested from salt pans along the famous "salt road" between Trapani and Marsala, on the west coast of Sicily. Relying on sun, wind, and the clean waters off of Sicily, the salt is unrefined, unwashed, and unaltered in any way. It is delicate, with a complex balance of sea, brine, and minerals. Product of Sicily, Italy. 300 grams (10.7 ounces).

Selection: CoarseFine

$7.00

This favored ingredient of French chefs has been harvested by hand on the Atlantic island of Ré, France since the seventh century. Gathered in summer and smelling of the sea and violets, this fine white natural seasoning adds bright aroma and flavor to food. Product of Island of Ré, France. 160 grams (5.71 ounces).

$14.10

Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture, and delicate tenderness. 2 pounds (907 grams).

$5.60