 |
 |  |  |  India Tree Pepper Rainbow is a colorful mix of four premium peppercorns — Tellicherry black, Madagascar green, Sarawak white, and French East Indian pink. Use it exactly as you would black pepper. 16 ounces (453 grams).

|
 |
 |
 |  |  |  Hand packed in a 32 ounce jar, these Turkish grape leaves are a dark olive green color and are approximately 6" long and 4" wide. Each jar contains approximately 115 leaves. Product of Turkey. 10 ounces (283 grams).

|
 |
 |
 |  |  |  Product of Denmark. 7 ounces (198 grams).

|
 |
 |
 |  |  |  Product of Denmark. 7 ounces (198 grams).

|
 |
 |
 |  |  |  Ghirardelli's premium baking chocolate products continue the chocolate tradition established by Ghirardelli's legendary chocolate confections. Ghirardelli carefully roasts only the finest hand-selected cocoa beans from around the world to create the pure, rich taste in this distinctive cocoa. 16 ounces (454 grams).

|
 |
 |
 |  |  |  Mustapha's medium size capers are grown in the remote Atlas mountain range of Morocco, where the climate and rich soil create products of remarkably high quality. Product of Morocco. 10 ounces (280 grams).

|
 |
 |
 |  |  |  Mustapha's caperberries are grown in the remote Atlas mountain range of Morocco, where the climate and rich soil create products of remarkably high quality. Product of Morocco. 10 ounces (280 grams).

|
 |
 |
 |  |  |  Apricot yellow in color and shaped like curved trumpets, Chanterelle Mushrooms are wonderful with eggs, in sauces, or sauteed in butter with chopped onions, garlic, and parsley. 9 grams (.35 ounces).

|
 |
 |
 |  |  |  First choice truffle juice. Product of France. 400 grams (14 ounces).

|
 |
 |
 |  |  |  Le Noir Gastronomie (61% cacao) is a strongly aromatic blend of South American Criollos and African Forasteros. Used by many top chefs throughout the world, its intense flavors will give your desserts, homemade pastry, or chocolate mousses a pure, unique, and authentic chocolate taste. Product of France. 250 grams (8.8 ounces).

|
 |
 |
 |  |  |  Threads of pure Spanish saffron, the stigmas of an autumn crocus, add both fragrance and a characteristic golden color to paella, curries, rice, seafood dishes, desserts, and breads. Product of Spain. 1 gram (.035 ounces).

|
 |
 |
 |  |  |  Product of Indonesia. 12 quills, 6 inches each.

|
 |