La Chinata Smoked Spanish Paprika

The La Vera region of Spain produces a particularly high quality smoked paprika. Before grinding, the peppers are not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. This Smoked Spanish Paprika, or Pimentón de La Vera, is excellent for flavoring stews, sauces, and meats. Choose from sweet and hot varieties.

Product of Spain

70 grams (2.47 ounces)