Mastri di San Basilio (Due Sicilie) Extra Virgin Olive Oil

Let's listen to the olive oil makers of Mastri di San Basilio, on the island of Sicily, describe their incredible oil:

Like a diamond with countless facets, Sicily is precious and prismatic. We searched our island for products made by people who, like us, dedicate their lives to growing native varieties on their home territory – since, after all, we always search for ourselves in "the Other". We realize that these are signs of places that only seem familiar. By tasting the fruits of those lands we feel the volatile similarity of colors, symbols and the true nature of "another Sicily".

Tasting Notes for Mastri di San Basilio Extra Virgin Olive Oil: the fingerprints of Sicilian olive oil taste. This blend is eastern and western Sicily in a bottle. This organic extra-virgin olive oil comes from a fortunate marriage of Nocellara del Belice and Moresca olives.

The aroma of the Mastri di San Basilio Extra Virgin Olive Oil is described as balsamic with a clear call of mint and artichoke. The palate is rich and fine, with a pleasant hint of fresh walnut; bitter and piquant, clean and balanced.

Pairing suggestions: Mastri di San Basilio Extra Virgin Olive Oil stands perfectly alone as a topping on a slice of warm bread, a perfect finish for grilled beef, tartare, baked tuna, or salad.

Did we mention this is a product of Sicily?

Product of Sicily, Italy.

500 milliliters