Mauna Loa Dry Roasted Macadamia Nuts

Mauna Loa Dry Roasted Macadamias with Sea Salt. These nuts are 100% Hawaiian grown. You are going to love this great tasting snack, in the extra large can. Not only are Mauna Loa macadamia nuts delicious, they are among the highest of any natural foods in monounsaturated fats.

The macadamia nut was named after the philosopher John Macadam. It has an unusually hard shell, so its rich, creamy kernel has escaped all but the most discriminating palate until recently. Enjoy macadamia nuts distinctive smooth, exquisite flavor for yourself and discover why gourmets describe them as the finest edible nut in the world.

Mauna Loa is named after the world's largest volcano on the big island of Hawaii. It is here where the rich volcanic soil and perfect climate create the most ideal place to produce one of the most highly prized nuts in the world.

Ingredients: Macadamia nuts, salt. OU-D

24 ounces (1 pound 8 ounces, 680 grams)