Mia's Cabernet Sauvignon Reduction Sauce

Mia's Cabernet Sauvingon Redution Sauce is a complex and delightful reduction of Cabernet wine. The wine is reduced and concentrated into a thick, rich liquid that is used as a condiment, on seafood, in salads, with meat dishes. We use it table-top and drizzle it on vegetables. My daughter likes it on her rice. It can also be combined with mayonnaise as an aioli.

Nancy Sebastiani and her daughter Mia make this Cabernet Reduction Sauce, and they have the credentials! The Sebastiani family has been making wine for years and currently produces over two million bottles annually. So you know their Cabernet Sauvignon Reduction is going to be terrific!

13.5 ounces

Here is what we are hearing about Mia's Cabernet Sauvingon Reduction Sauce:

With a sweet and tangy flavor, Mia's Kitchen Wine Reduction Sauce can be used in a variety of dishes. By infusing foods with the aromas and flavors of Cabernet Sauvignon, this wine sauce will enhance your favorite food and wine pairings.

For a twist on traditional favorites, Mia's Kitchen Wine Reduction Sauce can be used in salad dressing recipes, or added to a dish of extra virgin olive oil as a dipping sauce for sliced baguette or focaccia. It's also a great addition to marinades.

The Wine Reductions are an ideal condiment for the grill. Serve alongside skewers of steak, portabella mushrooms, or figs wrapped in prosciutto. Whisk it with olive oil to drizzle over heirloom tomato caprese, or add to sautéing onions for burgers.