Mia's Kitchen Wine & Balsamic Reductions

Mia's Kitchen Balasmic Reduction Sauce is made from the finest balsamic vinegar from Modena, Italy. The reduction is a concentrated version of the vinegar. Mia's Balsamic Reduction is used in cooking, as a finishing sauce for meat and vegetables, and to deglaze pans, creating a delicate, refined gravy.

8.45 ounces

Mia's Cabernet Sauvingon Redution Sauce is a complex and delightful reduction of Cabernet wine. The wine is reduced and concentrated into a thick, rich liquid that is used as a condiment, on seafood, in salads, with meat dishes. We use it table-top and drizzle it on vegetables. My daughter likes it on her rice. It can also be combined with mayonnaise as an aioli.

13.5 ounces

Mia's Chardonnay Wine Reduction Sauce is a delicate, wonderful reduction sauce made from Chardonnay wine. The wine is reduced down to a concentrated elixir that is used as a condiment, for salads, seafood, and meat dishes. We love to drizzle it over steamed vegetables.

13.5 ounces