Yandilla Mustard Seed Oil from Australia has an aromatic flavor and a light spicy taste. Yandilla has removed all the erucic acid, making this oil perfectly edible and delicious. In fact, this is the only food-grade mustard oil allowed to be imported into the USA by the FDA!
Mustard seed oil is ideal for stir-fry, Asian dishes, and barbecues. Mustard Oil blends perfectly with any ingredients to create delicious marinades, sauces and chutneys.
Popular in Indian cuisine, Yandilla Mustard Seed Oil can be used as an instant marinade on all vegetables, meats, poultry and fish. Brush over steaks and hamburgers before grilling or pan frying. Use a basting sauce on roasts. Drizzle mustard oil over salads to give them a zing. Mustard oil combines nicely with your favorite herbs to become a delicious dipping oil.
Product of Australia.
250 milliliters (8.5 ounces) FREE SHIPPING