Osem Israeli Couscous
Israeli Couscous is a unique toasted pasta, produced exclusively by Osem in Israel. Like regular pasta, Israeli Couscous is made from hard wheat and water. But instead of being dried, Israeli Couscous is toasted in an open flame oven. It has a rich, nutty flavor, it absorbs flavor easily, and the surface of each pearl-shaped piece picks up sauces, reductions, and herbs. Try Osem Israeli Couscous, a unique Mediterranean toasted pasta specialty.
Product of Israel.
8.8 ounces (250 grams)
Product of Israel.
8.8 ounces (250 grams)
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