New World Australian Extra Virgin Olive Oil (34 Degrees Australia)
Product of Australia
In southern Australia, abundant sunshine, fresh air, pure water, and rich red soil translate to olives of exceptional quality. The fruit for 34° Extra Virgin Olive Oil is carefully harvested from some of the region's finest groves and pressed within 8 hours of picking. The result is a delicate, fruit-forward olive oil, with lush tropical notes and a distinctly Australian character.
In southern Australia, abundant sunshine, fresh air, pure water, and rich red soil translate to olives of exceptional quality. The fruit for 34° Extra Virgin Olive Oil is carefully harvested from some of the region's finest groves and pressed within 8 hours of picking. The result is a delicate, fruit-forward olive oil, with lush tropical notes and a distinctly Australian character.
375 milliliters (12.7 ounces)
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