Situated in the gentle uplands of northern Sicily, Gianfranco Becchina's country estate is an ideal location for growing olives. It is here where Gianfranco grows the finest variety of Nocellara olives for his oil. He does not chemically treat his olives in any way and uses the traditional method of hand picking the olives while they are still green, just before they begin to blacken. These factors, coupled with the careful pressing of the olives, help to preserve the oils intense aroma and high quality. Once pressed, the unfiltered extract from the olives is left to settle naturally before being bottled.
Product of Sicily, Italy
500 milliliters (16.9 ounces) x 6