Olive Patés (Rustichella d'Abruzzo)
Olive Patés (Rustichella d'Abruzzo)

From the Mediterranean coast, these crushed Ligurian olives, combined with extra virgin olive oil and salt, result in a fresh, intense pâté. These spreads are delicious on sandwiches, or combined with extra virgin olive oil and tossed with pasta. Choose from green olive and black olive pâtés.
130 grams (4.7 ounces)


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