O Sherry Vinegar is a timeless classic with a California twist. It begins with Palomino grapes aged outdoors on sun-drenched mats. The Solera method is used, which involves barrel rotation and slow aging. O ages the sherry wine in toasted white oak barrels and uses a 60 year old family starter to impart rich, deep caramel and nut flavors. After two years of aging, O Olive Oil introduces California apricot wine to blend nuances of fresh fruit with the classical qualities of fine sherry vinegar. This final aging creates a smooth, amber, savory vinegar. Sherry-O!
Other Flavors include Cabernet Wine Vinegar, Cassis, and Citrus Champagne Wine Vinegar!
200 milliliters (6.8 ounces)
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