 | Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded though 19th century bronze dies, and air dried for 56 hours. This all-natural produced pasta has a superior flavor, texture and yield.
Product of Abruzzo, Italy. 500 grams (17.5 ounces) $5.10 each
$4.50 each with 6 or more |
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 | Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded though 19th century bronze dies and air dried for 56 hours. This all-natural produced pasta has a superior flavor, texture, and yield.
Product of Abruzzo, Italy. 500 grams (17.5 ounces) $8.00 each
$6.75 each with 6 or more |
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 | This artisan-produced fettuccine egg pastas has a texture surprisingly similiar to fresh pasta. The use of free range eggs in the pasta dough makes for a beautifully rich yellow color.
Product of Emilia-Romagna, Italy. 250 grams (8.8 ounces) $6.40 each
$5.85 each with 6 or more |
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 | Pastas in brown bags! Why? Italians know the finest pastas come from Abruzzo, east of Rome, where the combination of grain grown under the salty Adriatic breezes, and water from pure mountain springs, has long been said to work magic.
Product of Abruzzo, Italy. 500 grams (17.5 ounces), except where noted. $5.60 each
$5.00 each with 6 or more |
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 | Gnocchi di Riso is gnocchi made from rice flour. These rice gnocchis have a smooth, rich texture, and authentic gnocchi flavor.
Product of Italy, 500 grams (17.6 ounces) $4.20 each
$4.00 each with 6 or more |
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 | Maggi Spaetzle, the authentic Swiss dumplings, perfect as a satisfying main course or as a delicious side dish to accompany your favorite meal. Cooks like pasta. Spaetzle is great for children who love mac and cheese.
Product of Switzerland. 10.5 ounces (298 grams) $6.40 each
$5.60 each with 6 or more |
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 | Al Dente's famous handmade flavored fettuccines are made from the highest quality durum and semolina flour, artfully blended with fresh eggs and premium herbs and spices. The dough is rolled over and over again, producing pasta with superb flavor and sublime, velvety-fresh texture. It cooks in just 3 minutes, leaving you time to savor life.
12 ounces (340 grams) $4.20 each
$4.00 each with 12 or more |
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 | Flavored Egg Fettuccinni cooks up fast and satisfies all your needs for saffron, porcini, or lemon pasta.
Product of Emilia-Romanga, Italy. 250 grams (8.8 ounces) $7.50 each
$6.00 each with 12 or more |
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 | The complete De Cecco line of Italian Pasta. That's right! Every single cut of Decceco Pasta! Each package of DeCecco Pasta is packed 20 bags per case, in 1 lb. bags. This is the widest selection of De Cecco pasta shapes available.
Product of Italy. 1 case of 20 x 1 pound $59.30 each |
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