Patel's Dal Makhani Lentils in Cream Sauce (Lentils with Tomato Cream Sauce)

Patels' Dal Mahhani Lentils in Cream Sauce is a treat. This classic Indian dish can be prepared in two minutes! All natural and with no preservatives (did I mention 100% vegetarian), this inexpensive lentil dish helps the impatient chef. How? Well, lentils in cream sauce takes patience. Normally, black gram lentils are simmered for over nine hours on a slow fire, ten infused with a bouquet garni, plum tomatoes, butter and cream. But with Patel's, you'll be enjoying Lentils in Cream Sauce, a mandatory side dish to your Tandoori feast, in minutes.

9.9 ounces (280 grams)