Pomegranate Glaze and Sauce (Peloponnese)
Product of Greece
An intense, full-flavored reduction of fine Mediterranean ingredients, with the texture of a demi-glace. Brush on all grilled meats, poultry, and seafood. Glaze roasts. Sauté or poach seafood, adding wine or fruit juice for an exotic sauce. Drizzle on asparagus or broccoli for an exciting sweet-and-tart flavor.
An intense, full-flavored reduction of fine Mediterranean ingredients, with the texture of a demi-glace. Brush on all grilled meats, poultry, and seafood. Glaze roasts. Sauté or poach seafood, adding wine or fruit juice for an exotic sauce. Drizzle on asparagus or broccoli for an exciting sweet-and-tart flavor.
40 ounces (1.13 kilograms)
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