In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies, and air dried for 56 hours. This all-natural artisan-produced pasta has a superior flavor, texture, and yield. Choose from Spaghettoni, Traghetti, Penne Rustiche, and Sagne a Pezzi.
500 grams (17.6 ounces)
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