Selected durum wheat semolina, low drying temperature, and bronze dies: these traditional elements give this specialty pasta its own natural taste. Wonderful with crustacean and spicy tomato sauce.
Saffron Egg Fettuccine Saffron gives this pasta an intense golden color, exquisite flavor, and a mildly pungent aroma.
Lemon Egg Fettuccine and Porcini Egg Fettuccine are equally delicate, delicious, and colorful!
Product of Emilia-Romanga, Italy
250 grams (8.8 ounces)