Rustichella d'Abruzzo Italian Bella di Cerignola 'Ascolane' Olives

In the Marche region, the city of Ascoli Piceno is renowned for its olives, the Green Bella di Cerignola, also known as 'Ascolane' Olives. These large, green olives have a wonderful, meaty texture, and a gentle saltiness. From Imperia, Italy, on the seaside of Liguria near the French border, Olivette Black Ligurian Olives are of the same variety as the Nicoise olive. With a pleasant bite, they are perfect as a relish with fish or as a pizza topping.

9.92 ounces (280 grams)