Rustichella d'Abruzzo Specialty Shape Pastas

In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies and air dried for 56 hours. This all-natural artisan produced pasta has a superior flavor, texture, and yield. Choose from Maccheroni al Torchio, Farfalloni, Orecchiette, Fregola Sarda, Perciatelli, Conchiglioni, Strozzapreti, Pasta al Ceppo, Cencioni, Zite, Lasagne, Gnocchette, Riccia, Cavatelli, Sagne Incannulate a Mano, Calamarata, Casareccia, and Cannolicchi.

Product of Abruzzo, Italy

500 grams (17.5 ounces)