In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies and air dried for 56 hours. This all-natural artisan produced pasta has a superior flavor, texture, and yield. Choose from Maccheroni al Torchio, Farfalloni, Orecchiette, Fregola Sarda, Perciatelli, Conchiglioni, Strozzapreti, Pasta al Ceppo, Cencioni, Zite, Lasagne, Gnocchette, Riccia, Cavatelli, Sagne Incannulate a Mano, Calamarata, Casareccia, and Cannolicchi.
Product of Abruzzo, Italy
500 grams (17.5 ounces)