Specialty Shape Pastas (Rustichella d'Abruzzo)
Product of Abruzzo, Italy
In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies and air dried for 56 hours. This all-natural artisan produced pasta has a superior flavor, texture, and yield. Choose from Maccheroni al Torchio, Farfalloni, Fusilli col Buco, Trenne, Orecchiette, Fregola Sarda, Perciatelli, Conchiglioni, Pappardelle Rigate, Strozzapreti, Pasta al Ceppo, Cencioni, Zite, Lasagne, Gnocchette, Riccia, Cavatelli, Sagne Incannulate a Mano, Calamarata, Casareccia, and Cannolicchi.
In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies and air dried for 56 hours. This all-natural artisan produced pasta has a superior flavor, texture, and yield. Choose from Maccheroni al Torchio, Farfalloni, Fusilli col Buco, Trenne, Orecchiette, Fregola Sarda, Perciatelli, Conchiglioni, Pappardelle Rigate, Strozzapreti, Pasta al Ceppo, Cencioni, Zite, Lasagne, Gnocchette, Riccia, Cavatelli, Sagne Incannulate a Mano, Calamarata, Casareccia, and Cannolicchi.
