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| |  Wagner's seasoned rices transform classic flavors into unbelievably succulent treats. 6 ounces (170 grams). | |
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| |  McCann's Sugar Free Instant Irish Oatmeal can trace its origins back to 1800, when John McCann built his first oatmeal mill on the east coast of Ireland. Since then, McCann's Irish Oatmeal has enjoyed a worldwide reputation for its unique quality and flavor. Now, McCann's brings you the great taste and traditional benefits of its oatmeal, without the sugar. Product of Naas, Ireland. 8 ounces (227 grams). | |
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| |  The grain of oats consists of two parts, the groat and the husk. The husk is inedible and removed during the milling process. The groat is edible and consists of the starch, the grem, and the outer layer, which is the oatbran. Product of Naas, Ireland. 12 ounces (340 grams). | |
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| |  In Thailand, people respect rice so much that not a single grain is wasted. The favored and most expensive variety is called Jasmine. Valued for its fragrant and slightly toasty aromas, shiny smooth surface, and firm body, this long grain white rice makes a delicious base for any dish. Product of Thailand. 2 pounds (907 grams). | |
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| |  Since its introduction in the United States in 1871, McCann's Irish Oatmeal has been the breakfast staple for countless oatmeal lovers. Made from oats grown naturally in the lush, fertile soil of Ireland, you can truly taste the difference. McCann's Instant Oatmeal offers a quick and easy way to start the day the healthy way. Product of Ireland. 350 grams (12.3 ounces). | |
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| |  The standard of risotto is redefined with this exclusive line of hand-selected Italian rice grown at the Principato di Lucedio estate in northern Italy. Harvested in October and shipped fresh, Principato di Lucedio rices have no equals. Product of Piemonte, Italy. 500 grams (1.1 pounds). | |
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| |  These aromatic, long-grain rices are grown organically, without use of any pesticides or commercial fertilizer. Distinguished by their fragrance and flavor, they are moist and tender when cooked. 32 ounces (907 grams). | |
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| |  The Moretti family has been growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. Product of Lombardia, Italy. 500 grams (1.1 pounds). | |
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