 | Grown in Scotland, Mornflake Jumbo Porridge Oats are the largest variety of flaked oats. They make a wonderfully thick and nourishing porridge, containing all the endosperm, bran, and grain that are a natural part of the oat kernel. Mornflake Oats have won International Gold Medals for quality, purity, and consistency year after year.
Product of Scotland. 26 ounces (750 grams). 5 boxes per case. Free Shipping $65.99 each
$58.99 each with 2 or more |
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 | The standard of risotto is redefined with this exclusive line of hand-selected Italian rice grown at the Principato di Lucedio estate in northern Italy. Harvested in October and shipped fresh, Principato di Lucedio rices have no equals.
Choose from Carnaroli rice and Arborio rice varieties.
Product of Italy. 500 grams (1.1 pounds) $6.70 each
$5.60 each with 6 or more |
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 | In Thailand, people respect rice so much that not a single grain is wasted. The favored and most expensive variety is called Jasmine. Valued for its fragrant and slightly toasty aromas, shiny smooth surface, and firm body, this long grain white rice makes a delicious base for any dish.
2 pounds (907 grams) $6.00 each
$5.50 each with 3 or more |
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 | McCann's old-fashioned steel-cut oatmeal in a distinctive old-style tin. Steel-cut oats are whole grain Irish groats (the inner portion of the oat kernel) which have been cut into two or three pieces to enhance the flavor of the oat. Their distinctive hearty, chewy texture makes them a favorite. Ireland's Golden Treasure.
Product of Naas, Ireland. 28 ounces x 6 (793 grams) $50.20 each
$43.95 each with 2 or more |
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 | McCann's Quick Cooking Irish Oatmeal is made from the finest quality Irish oats. These oats are specially grown and harvested for McCann's by local farmers in accordance with a strict quality assurance program. McCann's oat products are amongst the purest and most natural in the world.
Product of Naas, Ireland. 16 ounces x 6 (454 grams) $30.00 each
$26.32 each with 2 or more |
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 | Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded though 19th century bronze dies, and air dried for 56 hours. This all-natural produced pasta has a superior flavor, texture and yield.
Product of Abruzzo, Italy. 500 grams (17.5 ounces) $5.10 each
$4.50 each with 6 or more |
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 | Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded though 19th century bronze dies and air dried for 56 hours. This all-natural produced pasta has a superior flavor, texture, and yield.
Product of Abruzzo, Italy. 500 grams (17.5 ounces) $8.00 each
$6.75 each with 6 or more |
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 | This artisan-produced fettuccine egg pastas has a texture surprisingly similiar to fresh pasta. The use of free range eggs in the pasta dough makes for a beautifully rich yellow color.
Product of Emilia-Romagna, Italy. 250 grams (8.8 ounces) $6.40 each
$5.85 each with 6 or more |
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 | Pastas in brown bags! Why? Italians know the finest pastas come from Abruzzo, east of Rome, where the combination of grain grown under the salty Adriatic breezes, and water from pure mountain springs, has long been said to work magic.
Product of Abruzzo, Italy. 500 grams (17.5 ounces), except where noted. $5.60 each
$5.00 each with 6 or more |
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 | Maggi Spaetzle, the authentic Swiss dumplings, perfect as a satisfying main course or as a delicious side dish to accompany your favorite meal. Cooks like pasta. Spaetzle is great for children who love mac and cheese.
Product of Switzerland. 10.5 ounces (298 grams) $6.40 each
$5.60 each with 6 or more |
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 | Flavored Egg Fettuccinni cooks up fast and satisfies all your needs for saffron, porcini, or lemon pasta.
Product of Emilia-Romanga, Italy. 250 grams (8.8 ounces) $9.00 each
$8.70 each with 6 or more |
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 | The complete De Cecco line of Italian Pasta. That's right! Every single cut of Decceco Pasta! Each package of DeCecco Pasta is packed 20 bags per case, in 1 lb. bags. This is the widest selection of De Cecco pasta shapes available.
Product of Italy. 1 case of 20 x 1 pound $59.30 each |
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