 | Grown mostly in China and Thailand, black rice is stunning, with a meaty texture and as shiny as patent leather. This rice, at one time, was reserved only for Emperors.
15 ounces (426 grams) $5.10 each
$4.70 each with 6 or more |
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 | The standard of risotto is redefined with this exclusive line of hand-selected Italian rice grown at the Principato di Lucedio estate in northern Italy. Harvested in October and shipped fresh, Principato di Lucedio rices have no equals.
Choose from Carnaroli rice and Arborio rice varieties.
Product of Italy. 500 grams (1.1 pounds) $6.70 each
$5.60 each with 6 or more |
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 | In Thailand, people respect rice so much that not a single grain is wasted. The favored and most expensive variety is called Jasmine. Valued for its fragrant and slightly toasty aromas, shiny smooth surface, and firm body, this long grain white rice makes a delicious base for any dish.
2 pounds (907 grams) $6.00 each
$5.50 each with 3 or more |
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 | Organically grown red rice with a nutty flavor, from the Himalayan foothills of Bhutan.
Product of Bhutan. 15 ounces (426 grams) $4.90 each
$4.20 each with 6 or more |
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 | In Thailand, rice is not only thought of as food, but as an integral part of the culture, with several traditional festivals marking the start and end of the rice farming season. These uniquely colorful Fair Trade Thai rices are cultivated using ancestral farming methods that ensure superior quality and respect for the environment.
16 ounces (454 grams) $5.60 each
$4.67 each with 6 or more |
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 | Traditionally, risotto is a dish which requires a lot of time and prepartion, but Riso Bello has developed a quick and easy method of preparing this traditional dish, so all you have to do is add water and simmer for 12 minutes. Buon appetito!
250 grams (8.8 ounces) $6.20 each
$5.60 each with 6 or more |
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 | Gnocchi di Riso is gnocchi made from rice flour. These rice gnocchis have a smooth, rich texture, and authentic gnocchi flavor.
Product of Italy, 500 grams (17.6 ounces) $4.20 each
$4.00 each with 6 or more |
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 | Try the great taste of America's First Raisin Bran, introduced in 1926. Made from toasted whole grain wheat flakes, complete with the bran and germ, and select California raisins. Still today, nobody else makes raisin bran Skinner's way — the original way.
15 ounces (425 grams) $6.80 each
$6.25 each with 6 or more |
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 | Hamlyn's Pinhead Oatmeal is the chunkiest grade of oatmeal. It is made from the whole grain, with nothing added — no preservatives, additives, or sweeteners. It contains all the essential parts of the grain, including oatbran and oatgerm, and is one of the most nutritious of all cereals.
Product of Scotland. 20 ounces (566 grams) $8.80 each
$7.40 each with 6 or more |
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 | Grown in Scotland, Mornflake Jumbo Porridge Oats are the largest variety of flaked oats. They make a wonderfully thick and nourishing porridge, containing all the endosperm, bran, and grain that are a natural part of the oat kernel. Mornflake Oats have won International Gold Medals for quality, purity, and consistency year after year.
Product of Scotland. 26 ounces (750 grams) $5.80 each
$5.50 each with 6 or more |
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 | McCann's old-fashioned steel-cut oatmeal in a distinctive old-style tin. Steel-cut oats are whole grain Irish groats (the inner portion of the oat kernel) which have been cut into two or three pieces to enhance the flavor of the oat. Their distinctive hearty, chewy texture makes them a favorite. Ireland's Golden Treasure.
Product of Naas, Ireland. 28 ounces (793 grams) $9.90 each
$8.30 each with 6 or more |
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 | McCann's Quick Cooking Irish Oatmeal is made from the finest quality Irish oats. These oats are specially grown and harvested for McCann's by local farmers in accordance with a strict quality assurance program. McCann's oat products are amongst the purest and most natural in the world.
Product of Naas, Ireland. 16 ounces (454 grams) $5.40 each
$4.30 each with 6 or more |
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 | Israeli Couscous is a unique toasted pasta, produced exclusively by Osem in Israel. Instead of being dried, like regular pasta, Israeli Couscous is toasted in an open flame oven. It has a rich, nutty flavor, it absorbs flavor easily, and the surface of each pearl-shaped piece picks up sauces, reductions, and herbs.
Product of Israel. 8.8 ounces (250 grams) $3.60 each
$3.30 each with 6 or more |
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 | Farro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with the renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States.
Product of Tuscany, Italy. 500 grams (1.1 pounds) $11.00 each
$9.00 each with 3 or more |
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 | Farro Flour from Rustichella d'Abruzzo. Farro is one of the oldest grains in the world. Baked products made with Farro Flour have a deep, earthy and delicious flavor. Great for breads, cakes and muffins. Farro is also extremely healthy.
Product of Italy. 500 grams (17.6 ounces) $9.00 each
$7.00 each with 6 or more |
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 | The Moretti family has been growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.
Product of Italy. 500 grams (1.1 pounds) $4.50 each
$4.10 each with 10 or more |
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 | Made from the finest grains from North Africa, Marrakesh Express CousCous (Moroccan pasta) is a low fat, low cholesterol dish perfect as a side or as a meal. It can be a healthful, but tasty, substitute for traditional fare, such as rice or potatoes. Whatever your flavor, Marrakesh Express CousCous delivers!
5.45 ounces (154 grams) $2.40 each
$2.30 each with 12 or more |
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 | Lundberg has been growing rice in California's fertile Central Valley since 1937. Lundberg Couscous is delicious, cooks in only 15 minutes, and is made from 100% Organic whole grain brown rice.
10 ounces (198 grams) $3.20 each
$3.00 each with 24 or more |
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