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| |  Bring the flavors of the Hawaiian Islands to your table with Hawaiian Plantations Sauces. Product of Honolulu, Hawaii. 11.5 ounces (340 milliliters). | |
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| |  Fig Confit Sauce is a complex finishing sauce for meats and fowl. It also makes a sublime addition to fruit, cheese, cake, or ice cream.Try Pear Walnut Sauce with duck, ham, or chicken. 200 milliliters (6.5 ounces). | |
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| |  These intense sauces are enough for 2 1/2 pounds of pasta, and can be extended by adding an equal amount of olive oil. Alternatively, these concentrated sauces can be used as a savory spread. Product of Umbria, Italy. 130 grams (4.6 | |
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| |  Bring the enticing flavors of the Far East to your kitchen with these seasoning sauces from Jade. Based on traditional Asian condiments, these mixtures adapt well to Western cooking styles, providing a convenient way to add provocative flavors to poultry, meats, seafood, and vegetables. 13.5 ounces (383 grams). | |
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| |  Candoni pesto sauces can be tossed with fresh pasta for a main course, added to everyday recipes, or used as a spread for an appetizer. 6.7 ounces (190 | |
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| |  9 award winning pestos to use in a variety of ways. Toss over pasta, use as a sandwich spread, top grilled fish or crusty Italian bread. Layer in lasagne, use as a sauce over polenta, or mix with goat cheese for an easy appetizer. 6 ounces (170 grams). | |
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| |  The flavors of Italy and California are brought together in the creation of these delizioso sauces. With seven great flavors, there is something to enhance most any dish. 16 ounces (454 | |
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| |  From the beautiful Terrapin Ridge in the upper northwest region of Illinois come these innovative sauces for the contemporary cook's pantry. 8.5 ounces (242 | |
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