In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather. Rustichella d'Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies, and air dried for 56 hours. This all natural artisan produced pasta has a superior flavor, texture and yield.
Choose from Penne Rigate, Orzo, Fusillotti, and Trofie (250 gr).
Product of Abruzzo, Italy
500 grams (17.5 ounces), except where noted.