Short Cut Pastas (Rustichella d'Abruzzo)

In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather. Rustichella d'Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies, and air dried for 56 hours. This all natural artisan produced pasta has a superior flavor, texture and yield. Choose from Orzo, Fusillotti, Trofie (250 gr), and Rigatoncini.

500 grams (17.5 ounces)