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 Alaska Smokehouse Smoked Salmon is characterized by a light pink color and fine texture. After being delivered to the smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in a traditional Native American brine, then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the Salmon's freshness and rich flavor. No preservatives, coloring, oils, or artificial ingredients are ever added to these Kosher-certified Smoked Salmon fillets. Alaska Smokehouse Smoked Salmon is great for entertaining! Serve as an appetizer with crackers, or use with one of the included recipes, which range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccini.4 ounces (112 grams)
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