Sushi Rice (RiceSelect)
In Japan, rice has been traditionally valued for centuries. Koshihikari rice sets the standard in the Far East for short grain rice. Perfected in Japan for over 2000 years, this special short grain variety (now grown in America) has an appetizing aroma, sweet flavor, and sticky texture, making it the worlds best rice for sushi.
36 ounces (1020 grams)
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