Torrone (Rustichella d'Abruzzo)
Product of Italy
Typical of Cremona, southeast of Milan, Torrone is a dense nougat made of honey, sugar, almonds, and egg whites. Torrone traditionally resembles a small, flat brick. Although typically served during the holidays, many enjoy this wonderful sweet year round. Rustichella d' Abruzzo has worked with a few select pastccerias to bring three different varieties of Torrone to you.
Torrone Bianco: The traditional Torrone
Torrone Nero: Made with chocolate and studded with hazelnuts
Torrone Pistachio: Has pistachios instead of almonds and is made with pistachio paste in the nougat
Typical of Cremona, southeast of Milan, Torrone is a dense nougat made of honey, sugar, almonds, and egg whites. Torrone traditionally resembles a small, flat brick. Although typically served during the holidays, many enjoy this wonderful sweet year round. Rustichella d' Abruzzo has worked with a few select pastccerias to bring three different varieties of Torrone to you.
Torrone Bianco: The traditional Torrone
Torrone Nero: Made with chocolate and studded with hazelnuts
Torrone Pistachio: Has pistachios instead of almonds and is made with pistachio paste in the nougat
250 grams (8.8 ounces)
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